Castello Di Bolgheri

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2017

Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — 3 days ago

Shay, Tom and 6 others liked this

Tenuta dell'Ornellaia

Ornellaia Bolgheri Superiore Cabernet Sauvignon Blend 2012

Blend of Cabernet Sauvignon (56%), Merlot (27%), Cabernet Franc (10%) and Petite Verdot (7%). Dark ruby color. Aromas of black bramble fruit, forest floor, purple flowers and leather. Concentrated black cherry/berry fruit flavors with additional notes of mushrooms, figs, tobacco and sweet and savory spices. Bit of minerality on the long and lingering finish. Rich, powerful and dense. Nice oak integration and mouth drying tannins. Well structured and firm/noticeable acidity. Just a bit past peak but still an interesting drink. So well crafted. Thank you so much for sharing, Keith S. — 2 days ago

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2017

Deep Ruby with aromas of fresh ripe berry fruits, floral and slight spicy notes. Blend of 95% Sangiovese; 5% Canaiolo & Colorino, aged 24 months in oak. Fruit comes primarily from a small parcel of galestro-rich soils. On the palate cherry and black raspberry flavors, adding lovely floral notes, well balanced with acidity and fine tannins. The finish is long ending with slight earthy toasty minerality. Very Nice!! — 2 hours ago

Castello di Verduno

Basadone Verduno Pelaverga 2024

Pelaverga — 7 days ago

Lyle, Michael and 2 others liked this

Le Macchiole

Paleo Bolgheri Cabernet Franc 2001

Drinking really well tannins still present. Elegant and well integrated. — 4 days ago

David Stein
with David
David liked this
David Stein

David Stein

How would you rate Buca?
9.3
Bruce Leboff

Bruce Leboff

Nice they did a great job for an office holiday event. Solid 8.5-9/10

Castello dei Rampolla

Sammarco Toscana SuperTuscan Blend 2016

i always enjoy this. Rich yet elegant, this delivered on all notes. Soft berries on the nose, rich black fruit and mellow tannins give way the burnt sandal leather from the Tuscan sun. Yummy — a day ago

Andrew liked this