Bacco
Dark chocolate — 5 days ago
Spicy. Bought at Enoteca for ¥5,200. — a month ago
From guests Phil & Melinda — a month ago
Blend of Cabernet Sauvignon (56%), Merlot (27%), Cabernet Franc (10%) and Petite Verdot (7%). Dark ruby color. Aromas of black bramble fruit, forest floor, purple flowers and leather. Concentrated black cherry/berry fruit flavors with additional notes of mushrooms, figs, tobacco and sweet and savory spices. Bit of minerality on the long and lingering finish. Rich, powerful and dense. Nice oak integration and mouth drying tannins. Well structured and firm/noticeable acidity. Just a bit past peak but still an interesting drink. So well crafted. Thank you so much for sharing, Keith S. — 2 days ago
Deep Ruby with aromas of fresh ripe berry fruits, floral and slight spicy notes. Blend of 95% Sangiovese; 5% Canaiolo & Colorino, aged 24 months in oak. Fruit comes primarily from a small parcel of galestro-rich soils. On the palate cherry and black raspberry flavors, adding lovely floral notes, well balanced with acidity and fine tannins. The finish is long ending with slight earthy toasty minerality. Very Nice!! — 2 hours ago
i always enjoy this. Rich yet elegant, this delivered on all notes. Soft berries on the nose, rich black fruit and mellow tannins give way the burnt sandal leather from the Tuscan sun. Yummy — a day ago
A little past peak, but delish — 3 days ago
Pooneet K
Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — 3 days ago